For the grill, we grilled bratwurst and asparagus! I boiled them with onions in beer first (the brats, not the asparagus! ;), and they were really tender and yummy after being grilled! The criss-cross type pretzels represent the net, and the Goldfish crackers are the fish, of course.
Here's Caroline with her plate... the Germans would be appalled that she put pickle relish on her bratwurst! The girls love grilled asparagus... and we decided that it stood for Leviathan, since the tips could resemble the tail of a sea serpent.