We did a little something for the feast of St. Martin last Friday... in addition to reading about him and singing the
St. Martin song, we made these delicious
horseshoe cookies just like
last year. No lantern-making this year, although we did pull out last year's lanterns and light them on the dinner table, along with a St. Martin candle. Here's Caroline running the food processor to grind up the almonds...
...and measuring out one cup. Have I mentioned how much I love this food processor? Whole almonds to ground almonds in under 30 seconds!
Caroline shaped them into horseshoes... St. Martin was a soldier, and in the most famous story about him, he was riding his horse when he met a poor beggar suffering from the cold.
After the cookies had baked, we rolled them in powdered sugar. So buttery, so yummy... delicious with a cup of tea or coffee!
Great photos! :-) I think it was awesome that the feast of St. Martin of Tours is on Veteran's Day. Very apropo. At retreat, the retreat director preached about him at our Mass Friday night.
ReplyDeleteI always enjoy your posts!
God bless,
Lisa